Nutella, Nutella, Nutella! Part 3.
Ebook Mentor Jutawan dgn harga yg sangat berbaloi, padat dgn tips-tips hebat dari Jutawan2 terhebat! Dapatkan dgn kadar segera! Ilmu yg anda dapat lebih, lebih, lebih lagi berbaloi berbanding harganya.
Memanipulasi Nutella dlm beberapa resepi, seronok sebenarnya. Ada kelainan dari kebiasaan. Lagipun syok jugak cuba2. Kalau sedap pd tuan punya lidah, ok lah. Tapi kalau rasa mcm pelik tu, xtaulah plak macam mana. Setakat ni utk anak2 saya sedap je pd mereka. Kalau ikut resepi betul2, dan dimulakan dgn Bismillah, Insya Allah, jadi.
Resepi kali ni pula, Nutella jd coklat cup.. Nak lagi best, hancurkan badam ke, ataupun apa2 jenis kacang yg anda suka, taburkan atas coklat cup ni.. Kalah ferrero... Giteww~
CHOCOLATE NUTELLA CUPS
YIELD: 12 Nutella chocolate cups
8 oz chocolate chips of your choice (I used bittersweet, but if you prefer sweeter you can use milk chocolate or semisweet chocolate)
1/2 cup Nutella
1. Line mini muffin pan with cupcake liners. Put chocolate chips into a microwave safe bowl and microwave for about 30 seconds. Mix with large wooden spoon. Microwave again for 30 seconds. Stir again. if chocolate is not yet completely melted and smooth, repeat for another 30 second interval.
2. Take a small spoon and scoop some melted chocolate into the bottom of each cupcake line so that it completely lines the bottom (you want it thick enough to hold in the Nutella but not too thick so that you don't have room for filling the cups). Take the back of the spoon and dip into chocolate and line the inner sides of the cupcake liners with chocolate as well. Repeat with all cupcake liners. Once the inside of the cupcake liners has been completely coated with chocolate, put in the refrigerator to harden, for about 20 minutes.
3. Remove liners from fridge after the chocolate has hardened. Take spoonful of Nutella and place into each chocolate cup. Take a spoonful of the remaining melted chocolate and pour on top of Nutella filling until you can no longer see the Nutella. Attempt to smooth top with back of spoon. Repeat with remaining cups. Place cups in fridge for another 20 minutes until chocolate is hardened.